Teriyaki chicken fillet with sesame seed

This is one of the chicken dish i tried out and simply love it.
IMG_5350

Ingredients:
~Boneless chicken thigh (thinly sliced)
~Teriyaki sauce
~Sesame oil
~Sesame seed
~Corn flour

Methods:
~ Marinated chicken fillet with teriyaki sauce & sesame oil, keep in chiller for 1 hour.
~ Heat up the pan with slow fire, fried the sesame seed till golden brown, set aside
~ Mixed corn flour with chicken fillet with teriyaki sauce
~ Heat up the pan with sesame oil, stir fried the chicken fillet till cooked, add on 2 spoons teriyaki sauce & 1 spoon of water.
~ Sprinkle the sesame seed on chicken fillet, ready to serve ^_^

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2 thoughts on “Teriyaki chicken fillet with sesame seed

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