I learnt this simple recipe from my colleague and i’ve tried it out once. Taste no bad at all !

Ingredients:

Boneless chicken thigh

Marination:

• Sesame oil
• soy sauce
• oyster sauce
• chinese ‘hua tiao’ wine
• salt & pepper
• pinch of sugar
• blended ginger & juice
• corn flour

Methods:

1. Marinated boneless chicken meat for 30 minute or overnight
2. Set the meat on a plate and put into a wok fill with water and steaming stand, steam the chicken for 10 minute and ready to serve. You may opt for proper steamer if you do have one.
   

   Steamed ginger chicken

Personally i love shrimps to bit! Doctor warned me to reduce prawn intake. :p

Stir fried asparagus with shrimp is a simple dish that i prepared at home.

Ingredients:

• 200gm baby asparagus
• 100gm shrimp (cleaned and peeled)
• L&P worchester sauce
• cooking oil
• white pepper powder
• fine salt (seasoning)
• Fine chopped garlic (optional)

Heat up the pan with cooking oil,  fried the garlic then stir in with shrimps. Add on the baby asparagus, add on white pepper powder & salt for seasoning, dash some worchester sauce.

Voila! simply delicious!

]]> http://foodfeeder.wordpress.com/2009/07/15/asparagus-with-shrimp/feed/ 1 shinoyuki Asparagus with shrimp http://foodfeeder.wordpress.com/2008/09/09/sunday-dinner-at-liang-ya%e6%a2%81%e9%9b%85-restaurant/ http://foodfeeder.wordpress.com/2008/09/09/sunday-dinner-at-liang-ya%e6%a2%81%e9%9b%85-restaurant/#comments Tue, 09 Sep 2008 01:44:14 +0000 shinoyuki http://foodfeeder.wordpress.com/?p=57 ]]>

Paper wrapped chicken

2 taste pork ribs

Last Sunday met up with Anna, we went for our dinner at ‘Liang Ya’梁雅 Restaurant, Puchong Branch.
The restaurant was so crowded, somehow the food served was kinda fast.
We ordered 3 dishes, stir fried vegetable with garlic, 2 tastes of pork ribs (honey & mayo) and their famous paper wrapped chicken! I kid you not, the paper wrapped chicken easily sold out if u come later than 9pm.
Ever since petrol price hike up, the eat out expenses is following hike up too. The food price is double up! 2 of us total damage is RM40 over.
What to do? Crave for good food, that’s the price we are paying for. :p

oat meal with apples, strawberry & milk

This morning i had a quick and healthy breakkie!!!

Chilled oat meal with milk, strawberry & apples! simply delicious !!YUMMY!

I love to observe chefs in the kitchen operation, seeing how the food been prepared by the the chefs.

Besides, i can learn some tips from them. hehee…many months ago, a chinese chef came for interview & food tasting, thus i’ve the chance to try the food!^o^

Ingredients

~1 egg
~ 15ml milk
~ black pepper powder to taste
~ anchovies
~ olive oil

How to make Scramble egg

~ beat the egg with milk till fluffy
~ heat up pan with olive oil
~ pour the egg mixture onto the pan and whisk slowly with spoon till moist get almost dry and set aside
~ heat up pan with olive oil and fried the anchovies till golden brown
~ sprinkle the black pepper powder and crispy anchovies on top of the scramble egg

My colleague provides the simple recipe and created this tasty citrus pasta.

The dish consists of pesto sauce, sundried tomato, black olive, basil, cherry tomato, lemon juice and shallots.

Ingredients

~shimeji mushroom
~sliced shitake mushroom
~spinach pasta
~chopped onions
~chopped garlic
~a few slices of garlic
~olive oil
~chopped baby carrot
~dried parsley
~L&P sauce
~white mushroom cream sauce
~black pepper powder
~Chinese ‘hua tiao’ cooking wine

How to make Spinach pasta with mushrooms

~ cooked the spinash pasta in a pot of boiling water for approximate 20 minutes, drained away the hot water, put under cold running water for few seconds and set aside. add some olive oil and toss it in a bowl.
~ heat up oil, fried the garlic slices till golden brown set aside
~ sweat the chopped garlic, chopped onions and chopped carrot together till soft, add on mushrooms, black pepper powder, L&P sauce and chinese hua tiao cooking wine.
~ add on the white mushroom cream sauce and sprinkle some dried parsley together, bring the sauce hot, mixed the spinach pasta together with the sauce and toss while.
~ sprinkle the fried garlic , pasta is ready to serve.

This year my boss didn’t manage bring me out for lunch during the secretary’s week, albeit he is extremely busy person but again he never forget he still owe me a meal (mind you, i didn’t even mention to him anything).

He invited me for lunch with another colleague together *in house dining*, we spent 3 hours chatting and eating together. The total damage cost RM200 over. My gratitude to my boss for this lovely free luncheon!

I did some desserts photo shot for upcoming new menu recipe for my chefie. ^_^