I learnt this simple recipe from my colleague and i’ve tried it out once. Taste no bad at all !
Ingredients:
Boneless chicken thigh
Marination:
- Sesame oil
- soy sauce
- oyster sauce
- chinese ‘hua tiao’ wine
- salt & pepper
- pinch of sugar
- blended ginger & juice
- corn flour
Methods:
- Marinated boneless chicken meat for 30 minute or overnight
- Set the meat on a plate and put into a wok fill with water and steaming stand, steam the chicken for 10 minute and ready to serve. You may opt for proper steamer if you do have one.
Steamed ginger chicken
